Chappos Cuisine Menu

Mixed greens with artichokes, ham, salami, olives, red roasted peppers, tomatoes and provolone cheese.

A variety of mixed greens with Kalamata olives, feta cheese and crouton

Lettuce, tomato, red onion, bell pepper, sun dried tomatoes, balsamic vinegar, olive oil.

Can’t decide?? Lasagna, manicotti and ravioli.

Ziti pasta and 3 cheeses flavored with Italian herbs.

Fresh eggplant topped with mozzarella cheese.

Fresh eggplant stuffed with ricotta cheese and spinach, topped with mozzarella.

Round pasta filled with ricotta, topped with marinara and mozzarella.

An Italian classic. Layers of pasta filled with cheese and meat.

Delicious pasta filled with romano and ricotta cheese topped with marinara and mozzarella.

Pasta filled with beef, spinach and ricotta cheese.

Olives, capers, fresh tomatoes, olive oil, garlic and basil.

Red or white wine sauce with the classic taste of garlic.

Fresh garlic, basil, squash, zucchini, carrots, broccoli sautéed in a creamy alfredo sauce served over angel hair pasta topped with feta cheese.

Colorful pasta dish consisting of feta cheese, garlic, onions, red roasted peppers and olive oil.

Sauted sliced Italian sausage with red crushed pepper, mushrooms, and onions in a fresh garlic basil Pomodoro sauce tossed with penne pasta.

3 cheese tortellini pasta in our delectable white wine cream sauce.

Choose one: meatsauce, meatballs, mushrooms, or sausage.

Artichoke hearts, eggplant & baby shrimp sautéed with garlic basil in a creamy pink sauce topped with mozzarella cheese, oven baked.

Chicken Parmigiana, lasagna, fettuccine Alfredo

Pasta covered in our Alfredo signature cream sauce, delicately blended to perfection with Italian spices.

Lightly battered with bread crumbs, topped with marinara and mozzarella cheese and baked to perfection.

A touch of lemon and white wine with capers adds just the right flavor to this classic dish.

In a brandy cream sauce with garlic, artichokes, onions, mushrooms and red peppers.

Topped with spinach and provolone cheese along with sautéed mushrooms and artichokes in a sherry lemon white sauce.

Topped with eggplant, mozzarella cheese and creamy white wine sauce with just a touch of red sauce.

Sautéed in sherry cream sauce with onions, mushrooms, red peppers, garlic, basil, jalapeños and a touch of Pomodoro sauce.

Sautéed with mushrooms and shallots, topped with our famous Alfredo cream sherry sauce.

Marsala wine finishes this popular dish cooked with tender chicken and mushrooms seasoned to perfection.

Topped with bacon, sliced tomato and mozzarella cheese oven baked and finished with a lemon butter sauce.

Green peppers, onions, ripe olives and mushrooms in a red sauce gives this dish its rich Italian flavor.

In a brandy Dijon sauce, mushrooms, shallots, roasted rep peppers with a side of pasta.

Fresh mushrooms, capers, shallots, sun dried tomatoes, with lemon butter white wine sauce and a side of pasta.

Jumbo ravioli stuffed with lobster, sautéed with fresh tomatoes in a white wine cream sauce.

Sautéed with garlic, basil, shrimp, sherry cream sauce and a touch of marinara.

Shrimp sautéed in white wine, garlic, crushed red pepper and fresh basil with a light Pomodoro sauce over linguine pasta with grilled onions and bell peppers.

Jumbo shrimp sautéed with fresh garlic and basil in an Alfredo sauce.

Shrimp, scallops, mussels and clams sautéed with fresh garlic and basil. Topped with your choice of pomodoro or creamy Alfredo sauce.

The works.

Alfredo sauce and mozzarella cheese.

Ricotta cheese and mozzarella cheese.

Pepperoni, sausage, beef and Canadian bacon.

Thin sliced steak, mushrooms, peppers, onion, topped with cheese.

Golden fried chicken breast smothered in marinara sauce and topped with mozzarella.

Pizza turnover stuffed with fresh herbs and spices, mozzarella cheese, meats and veggies.

Pizza turnover stuffed with mozzarella, ricotta cheese and sausage.

Choice of meat sauce or meatballs.

Italian cinnamon crust pastry filled with cream cheese and bits of chocolate.

Traditional Italian dessert prepared in the classic manner of Italy